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酿酒中的粮食搭配主要的依据是什么?

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-03-07

酿酒设备酿酒的具体步骤包括,蒸煮粮食、加曲、装缸、发酵、蒸馏、储存这么些步骤。

熟料和生料的差别是由于操作不同而得名的,以玉米为例,熟料操作玉米酿酒需要将玉米浸泡之后煮熟,温度下降到30多度的时候下曲,装缸发酵之后蒸馏。生料操作则是直接将玉米粉碎,加入适量的水,同时加入适量酒曲搅拌均匀,装缸发酵之后蒸馏。

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酿酒设备之开发熟料高产酿酒技术的目的和意义:
 
随着社会经济的发展,粮价和燃料的不断上涨,而传统酿酒工艺复杂,劳动力消耗大,燃料成本高,时间、场地要的多,出酒率低,使之传统酿酒成本过高,基本没有利润。用酒精勾兑,虽然成本低,但是,喝了会上头,长期食用,对人们的身体具有极大的危害性,导致各种疾病的产生。近年来兴起的生料酿酒,虽然出酒率高,但是其口味与传统口味相差甚远,不容易被大众接受。

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