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盛大金源解析关于酿酒技术

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-03-18

酿酒设备之高粱粉碎机介绍:

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你知道**简单的酿酒技术吗? 
 
白酒酿造不是那么简单的。麦芽要粉碎之后,进入糖化锅一般料水比为1比4左右。在糖化锅里45度停留20分钟,65度停留30分钟,72度停留10-15分钟,之后升到76-78度停5分钟之后,做碘检。碘检合格之后送去过滤,过滤时要测头道麦汁浓度,头道麦汁过滤完之后要洗糟。之后再煮沸,之后再回旋沉淀。

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你所说的配料,要卡尼做什么啤酒了,做全麦啤酒的话就全用大麦麦芽,加辅料的你就加点大米进去,但是大米的比例不可以超过百分之50.上面说的料水比意思是原料麦芽100公斤的话,糖化用水就是400公斤。
 
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