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白酒酿酒设备机械化生产与酿酒技术难题解析

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-04-18

白酒酿酒设备的历史发展路程:

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POJIENIANGJIUSHEBEINIANGZAOBAIJIUZHONGDUSHUBUNENGJIANGDIDENANTI:

酿酒过程中是不控制的,蒸馏的器皿叫甄桶(就是锅),都是通过蒸气进行蒸馏,可以控制蒸馏的蒸气压来控制蒸馏时间,通常是缓气蒸馏。蒸馏出来基酒的度数逐渐降低,分酒头、酒基和酒尾,酒头作为调味酒单独储存,酒基一般控制在60度以上,酒尾要回甄和酒醅再次蒸馏,部分酒尾则倒回到窖池中。
 
华罗庚是我国的数学家,一个颇受瞩目的无学位的大师,是我国数学领域的大师,国宝级的人物,他在78年带领公关小组推广优选法和统筹法,在五粮液实验,下面具体来看一下:

SUOWEIYOUXUANFAXUANFA,SHIHUALUOGENGYUNYONGHUANGJINFENGEFAFAMINGDEYIZHONGKEYIJINKENENGJIANSHAOZUOSHIYANCISHU、JINKUAIDIZHAODAO**YOUFANGANDEFANGFA。BIRUYAOSHIZHIYIZHONGXINXINGCAILIAO,XUYAOJIARUMOUZHONGYUANLIAOZENGQIANGQIQIANGDU,ZHEIJIUYOUJIARUDUOSHAODEWENTI,JIADUOLEBUXING,JIASHAOLEYEBUXING,ZHIYOUWANQUANHESHICAIKEYI。

BIRUWOMENGUCHUMEIDUNJIARULIANGZAI1KEZHI1000KEZHIJIAN,ZHEIYANGWOMENJIUKEYIJIEYONGHUANGJINFENGEGUILVLAIJIANHUASHIYANCISHU,ERBUBICONG1KEDAO1000KEZUO1000CISHIYAN,WOMENYONGYIGEYOUKEDUDEZHITIAOLAIBIAOSHI1ZHI1000KE。

在纸条上找到618(1000*0.618)克的地点画一条竖线,做一次试验,然后把纸条对折起来,找到618的对称点382(618*0.618),再做一次试验,如果382克为**好,则把618以外的纸条裁掉。然后再对折,找到382的对称点236(382*0.618)做试验,这样循环往复,就可以找到**佳的数值。利用这种方法,选出了38度和35度的两种**佳度数。至于酒质,更重要的是发酵过程控制和蒸馏过程控制影响酒质。原料的不同,只是会影响酒的口感。各种不同的原料发酵蒸馏白酒的口感是不同的。有的偏烈性,有的柔和,有的绵甜。酿酒设备咨询网站:http://cp265588.com/

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