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白酒酿造技术解析

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-05-05

BAIJIUDONGTIANHUNZHUOYOUXUZHUANGWUDEJIEJUEBANFA:

BAIJIUBAISEXUZHUANGCHENDIAN  YOUZHUANGPIAOFUWU:CHENDIANYUANYIN;YUFANGCUOSHI,ZAIBAIJIUSHICHANGSHANG,JIUZHONGDECHENDIANWUZHIDUICHANPINZHILIANGDEYINGXIANGSHENWEIXIANZHU。SHENGCHANCHANGJIAYINJIUZHONGCHUXIANCHENDIANWUZHIERZAOCHENGDETUIHUOXIANXIANGLVLVFASHENG,ZHEIBUDANSHICHANGFANGZAIJINGJISHANGMENGSHOULESUNSHI,ERQIEDUICHANGJIADESHENGYUYEZAOCHENGLEYIDINGCHENGDUDEYINGXIANG。BAIJIUDEGANGUANBIAOZHUNYINGSHIWUSETOUMING、WUXUANFUWUJICHENDIANZAZHIDENG。DANZAISHIJISHENGCHANGUOCHENGZHONG,YOUYUZHONGZHONGYUANYINHUISHIBAIJIUDAIYOUYANSE、SHIGUANGHUOCHANSHENGXUANFUWUZHI。

白酒设备酿白酒白酒中常见的沉淀有:
(1) 白色针状沉淀物,往往由加浆水、基酒中的钙离子、镁离子与酒液中有机或无机阴离子反应生成有机盐或无机盐沉淀;
(2) 白色絮状沉淀物,主要由高级脂肪酸酯引起,其次,玻璃瓶内的可溶性硅酸盐、处理沉淀时植酸添加量低于其螯合点也会引起沉淀;
(3) 白色块状、灰状沉淀,主要由酒瓶内塞质量较差引起;
(4) 黑色、灰色块状沉淀,主要由铁离子引起;
(5) 油状漂浮物,主要由酯类物质产生。

YUFANGCUOSHI: (1) JIAJIANGSHUIJINXINGRUANHUACHULI; (2) YONGZHISUANJIANGGUSHI,BIXUXIANZUOXIAOSHI,QUEDING**JIAYONGLIANG; (3) SHIYONGYOUZHIHUOXINGTANHEQIADANGDECHUZHUOGONGYI; (4) SHIYONGYOUZHIBAOZHUANGWUHEXIANGLIAO; (5) BAOZHENGZHUJIURONGQIHEGUANXIANZHILIANG; (6) CHENGPINJIUBAOZHUANGQIANXUYAOJINXINGGUOLVCHULI; (7) BAOZHENGJIUPINGZHILIANG。

ZAIBAIJIUSHICHANGSHANG,JIUZHONGDECHENDIANWUZHIDUICHANPINZHILIANGDEYINGXIANGSHENWEIXIANZHU。SHENGCHANCHANGJIAYINJIUZHONGCHUXIANCHENDIANWUZHIERZAOCHENGDETUIHUOXIANXIANGLVLVFASHENG,ZHEIBUDANSHICHANGFANGZAIJINGJISHANGMENGSHOULESUNSHI,ERQIEDUICHANGJIADESHENGYUYEZAOCHENGLEYIDINGCHENGDUDEYINGXIANG。BAIJIUDEGANGUANBIAOZHUNYINGSHIWUSETOUMING、WUXUANFUWUJICHENDIANZAZHIDENG。DANZAISHIJISHENGCHANGUOCHENGZHONG,YOUYUZHONGZHONGYUANYINHUISHIBAIJIUDAIYOUYANSE、SHIGUANGHUOCHANSHENGXUANFUWUZHI。WOMENZAIDUONIANDESHENGCHANYANJIUGUOCHENGZHONG,FAXIANYOUYIXIAYIXIECHANGJIANCHENDIAN,ZAICIZUOJIANDANFENXI。LINGWAI,DUIYUFANGCUOSHIYETANYIXIEKANFA。

CHANGJIANCHENDIANDELEIXING、XINGZHIJICHANSHENGYUANYIN:

BAISEZHENZHUANGCHENDIAN:ZAIJIUTIZHONGCHENGBAISEZHENZHUANGCHENDIANJINGTI、FANGUANG,SUIWENDUBIANHUAJIAOXIAO,BURONGYUJIUJING,YIRONGYUSHUI,ZHENYAOBUYIXIAOSHI,BAOZHUANGDANGSHIBUCHANSHENG,SHISUIZHESHIJIANYANZHANGMANMANJUJICHANSHENG。YIBANRENWEI,GAICHENDIANSHIYOUJIAJIANGSHUI、JIJIUZHONGGAI、MEILIZIYUJIUTIZHONGYOUJIYINLIZIHEWUJIYINLIZIFASHENGHUANMANHUAXUEFANYING,JUJISHENGCHENGDEYOUJIYANHEWUJIYAN。QIGUOCHENGKENENGSHI:Ca2 + 、Mg2 + →YANFENZI→JINGHE→JINGTI(BAOHEXICHU) ,BINGXIFUJIUZHONGQITAWUZHI,RUZHILEI,JINGGUOYIDINGSHIJIANHEYIDINGTIAOJIANXIABIAOXIANWEIHUNHEWUCHENDIAN。BAISEZHENZHUANGCHENDIANXINGCHENGDEKUAIMAN、LIANGDEDUOSHAOYUWENDU、LIZINONGDUDENGYINSUMIQIEXIANGGUAN,DUIYUBUTONGXIANGXING、BUTONGJIUZHIXINGCHENGDEBAISEZHENZHUANGCHENDIANYEYOUSUOBUTONG。

白酒设备酿的白酒白色絮状沉淀:状似絮状,结构不稳定,多悬浮于酒体中分为两类。
溶于酒精而不溶于水:温度下降至0°以下时产生,振摇后酒体混浊、失光,将酒度升高又变清亮透明,加水浑浊加聚,是一种溶于酒精、不溶于酸、水的白色絮状沉淀。此类沉淀原因较为简单,即通常所说的酒体内三大高酯:棕榈酸乙酯、油酸乙酯、亚油酸乙酯,若加浆降度后吸附不好,对三酯去除没达到一定量,就有可能在货架期内随温度降低而析出,形成白色絮状沉淀。

RONGYUSHUIERBURONGYUJIUJING:ZHENYAOJISAN,JIUTIBUHUNZHUO、BUSHIGUANG,WENDUXIAJIANGCHENDIANBUJIAJU,WENDUSHANGSHENGCHENDIANJIAJU,CHENDIANBURONGYUJIUJINGERRONGYUSHUI。CHENDIANCHANSHENGYUANYINJIAOWEIFUZA,DAZHIRENWEISHI:BOLIBUNAIXISUAN,HUAXUEWENDINGXINGCHA,YOUYUBOPINGHANYOUKERONGXINGGUISUANYAN,ZAIXISUANTIAOJIANXIA,GUISUANGENLIZIKEYIHERONGYEZHONGDEQINGLIZIFASHENGZUOYONGDEDAOGUISUAN,FANYINGSHIBIAODAWEISiO32 - + 2H+ = H2SiO3 ,GUISUANSHIHENRUODESUAN,QIDIANLICHANGSHUHENXIAO,SHULIANGJIYUEWEIK1≈10 - 8 ,K2≈10 - 14 。TADERONGJIEDUYEJIXIAO,YINERHENRONGYICONGRONGJIEDEGUISUANYANZHONGBEIQITASUAN(RUYISUAN) ZHIHUANCHULAI。GUISUANZAISHUIZHONGDERONGJIEDUSUIXIAO,DANSUOCHANSHENGDEGUISUANBINGBULIJICHENDIAN,ZHEISHIYINWEIKAISHISHENGCHENGDEDANFENZIGUISUANKERONGYUSHUI,DANGZHEIXIEDANFENZIGUISUANZHUJIANJINXINGJUHECHENGDUOGUISUANSHI,SHENGCHENGGUISUANRONGJIAO,ERCHANSHENGBAISEXUZHUANGCHENDIAN;

低度白酒除浊过滤技术分析:
 
白酒的低度化现已成为白酒消费的主流。生产优质低度白酒关键技术之一的除浊技术,各厂家通过多年的发展总结,已形成了许多行之有效的除浊工艺。下面我们对低度白酒的除浊过滤技术作一分析:

CHUZHUOYUANLIJIGONGYIDEXUANZE:BAIJIUDEHUNZHUOYISHIYOUYUGAODUYUANJIUJIANGDUYINQI,ERSHIYOUYUWENDUJIANGDIYINQI。YUANYINSHIJIUZHONGDEZONGLVSUANYIZHI、YOUSUANYIZHIHEYAYOUSUANYIZHIDENGGAOJIZHIFANGSUANZHILEIHEBUFENGAOJICHUNLEIHUAHEWU,YINJIUJINGDUHUOWENDUDEJIANGDI,DAOZHIQIRONGJIEDUJIANXIAOERXICHU,SHIBAIJIUCHUXIANHUNZHUOXIANXIANG。CHUQUZHEIXIEYINQIHUNZHUODEWUZHIERQIEBUYINGXIANGYUANJIUDEFENGWEI,BINGZAIDIWENXIABUHUNZHUO、BUSHIGUANGSHIWOMENXUANZECHUZHUOGONGYIJICHUZHUODEMUBIAOSUOZAI。CHUZHUOJISHUANQIYUANLIKEFENWEIXIFUCHUZHUO、GUOLVCHUZHUO、LENGDONGGUOLVCHUZHUODENG。

ER、SANZHONGCHUZHUOJISHUZAISHENGCHANZHONGDESHIYONGQINGKUANG

HUOXINGTANXIFUFA:

①活性炭:重庆酒类专用炭厂生产。
②处理原理:炭在活化过程中,**了碳基本微量之间的各种含碳化合物和无序碳,同时也清除了石墨层中的一部分炭,这样就产生了很多空隙,形成了活性炭的多孔隙,形成了活性炭的多孔结构和巨大的表面积。重庆酒类专用炭厂根据不同香型酒的特点,设计不同孔径大小的活性炭品种,可进行选择性的吸附,故能在基本稳定原酒风味的前提下,吸附酒中引起浑浊的大分子物质,还能去除涩味、霉味等异杂味。
③处理方法:将活性炭按一定用量加入到基酒(指勾兑降度未经除浊的小曲或大曲白酒)中,搅拌均匀,处理16—20小时后过滤;二是将活性炭按动力学原理设计,装成炭柱,直接处理基酒。

活性炭对酸基本保留,而对酯的吸附力较强,造成酯的损失大,主要用于中低档酒的生产。同时,活性炭吸附法除浊具有用量小、操作方便、成本低等优点,适用于处理多种类型的基酒,既能除浊,又能除去一定的杂味,但操作繁琐,劳动量大。如果活性炭的质量不稳定、杂质量大,则反而会给酒带来杂味。该工艺处理成本约为7—8元/吨。
以上信息仅供参考,欢迎来我们公司选购酿酒设备,咨询网站:http://cp265588.com/

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