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酿酒设备型材好与不好,直接影响酒的品质

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-05-14

酿酒设备材料决定白酒质量的完美:

业界中流传着一种说法:铝对人体有害,所以铝质酿酒设备也对身体有害。其实这种说法是经不起推敲的:
**,对人体有害的不是铝,而是铝离子,而只有在酸性条件下,铝才能转变成为铝离子,整个白酒蒸馏过程可以说是中性环境。
第二,铝在常温常态下,易被空气氧化在其表面形成致密的三氧化二铝薄膜,由于三氧化二铝性质极其稳定,能够阻止外界与铝的进一步化学反应。

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白酒酿酒设备讲述中国白酒如何走向国际市场:

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一是国外缺乏白酒标准;
二是白酒没有批量进入国外流通市场;
三是缺乏海外认知度;
四是中国的白酒文化在国外消费者心目中并没有概念,而不像中国人已经受到几千年白酒文化的熏陶。

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随着白酒同质化的加深,不少企业为了展现产品的差异化,很多概念产品应运而生,如“宁夏红”的“枸杞健康”概念、劲酒的“理性饮酒”概念。此外,个性化产品风靡市场,以“酒鬼酒”为代表的个性品牌高举文化的大旗,曾经在整个白酒消费市场形成了一片“酒鬼”潮。这些品牌个性文化的诉求成功,大都将满足消费者的某种情感作为核心定位,虽然从伦理和道德上很难对这类文化加以评判,但是这种“另类”文化确实代表着消费者一种情感的向往,也可以说成是消费者某种情感的升华。拥有着这种个性文化的品牌,往往在短期内能够形成品牌、产品和市场的互动效应。
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