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半固态法酿酒技术与生料免蒸酿酒技术

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-07-22

BANGUTAIFANIANGJIUJISHU:

YUANLIAOPEIBIWEIDAMI80 kg,SUIMAI20 kg,PINGGUO1.5 kg,ZHONGYAOCAISHILIANG。JIANGMIXIJING,YONG35 ℃SHUIJINPAO20 hZUOYOUJINXINGZHENGFAN。MIFANTANLIANGZHI32~34 ℃SHI,AN100 kgMIYONGCUIWEIPAI**QU0.6 kg,JIAQUBANYUN,32~34 ℃SHI,RUXIANGBAOWENTANGHUA。TANGHUASHIJIAN18~24h,PINWENBUCHAOGUO38 ℃。TANGHUACHENGSHUHOU,KONGZHITANGHUALAODEpHZAI4.5~5ZHIJIAN,AN100 kgDAMIYONGQU2.8 gDELIANGJIARUZENGXIAOQU,JIANGQUHUOHUA30~36 min,YUPINGGUOYIQIJUNYUNSARUTANGHUALAOZHONG,ZAIJIARUDAMIYUANLIAOLIANGDE120 %~125 %DESHUI,SHILAOYEWENDUWEI34~37 ℃,BINGYONGMUPAJIAOBAN,JINXINGFAJIAO。FAJIAO7~8 dHOUMIFENGTANKOU,CHENNIANG,YIZHOUHOUJIKEZHENGJIU。ZHENGJIUWENDUKONGZHIZAI25~30 ℃,QUJIUTOU0.5~2 kg,ZHONGDUANJIUDUBUDIYU30 %(v/v),HUNHEJIUDUWEI57 %(v/v)。JIANGJIUFENDUAN、FENLEIZHUCUN、CHENNIANG。

SHENGLIAOMIANZHENGNIANGJIUJISHUSHIZHIZHIJIEJIANGSHENGLIAO(DAMI、YUMI、GAOLIANG、DAOGU、HONGSHUDENG)JIAFUHEZENGXIANGXINGGAOCHANJIUQU,FAJIAO6—8TIANJIUKEZHENGLIUZHICHENGYOUZHIBAIJIU。

YUANLIAOCHULI:NIANGJIUDEYUANLIAOYAOQIUJINGGUOFENSUI,(DAMIBUBIFENSUI),YIBANXIDUYAOCHAOGUO80MU,FENSUIJIDISHAIZHIJINGZAI1HAOMIYIXIA。ZHIYOUDADAOZHEIYANGXIDUDEKELI,CAINENGBEISHUICHONGFENJINPAOCAINENGSHIMEIJUNGUANGFANDEYUDIANFENJIECHU、MEIJIE,SHIDIANFENDETANGHUALVDADAO95%YISHANG。

PEILIAO:ZAIPEILIAOSHUNXUSHANG,YINGCAIYONGXIANSHUIHOULIANGZAIJIAQUDEFANGFAJIAOHAO,LIANGSHUIBIYINGKONGZHIZAI1:3,FUHEZENGXIANGXINGGAOCHANJIUQUYONGLIANGWEIYUANLIAOZONGLIANGDE0.6%—0.7%。XIANANBILIBA40℃DESHUIDAORUGANGZHONG,RANHOUBAFENSUIHAODELIANGSHIZHUJIANDEDAORUGANGNEI,BIANDAOBIANJIAOBAN,ZAIJIARUFUHEZENGXIANGXINGGAOCHANJIUQU,XIAQUSHIWENDUBUYAOCHAOGUO40℃。

FAJIAO:NIANGJIUDEGUANJIANZAIYUFAJIAO,FAJIAOGAOHAOLE,JIUDEZHILIANG、CHANLIANGDOUHUIDEDAO**。SHENGLIAONIANGJIUDEFAJIAOWENDUYINGKONGZHIZAI20℃YISHANGHE40℃YIXIA,GAOYU40℃ZHEYICHANSUAN,SHENZHIQUZHONGSIWANG,DIYU20℃ZHE,SHENGLIAONANYIFAJIAO。**JIAFAJIAOWENDUSHI25℃—35℃。

FAJIAOGUANYINGJIAGAIHUOYONGSULIAOBOMOGAISHANGSHUANLAO,CAIYONGMIFENGSHIFANGFAFAJIAO。FAJIAOKAISHISHI,MEITIANYAOCHONGFENJIAOBANYICI,YIBAOZHENGYUANLIAOFAJIAOWANQUAN、CHEDI。YIBANLAISHUO,FAJIAOWENDUZAI20℃—25℃SHI,FAJIAOQIWEI15—20TIAN;FAJIAOWENDUZAI25℃—30℃SHI,FAJIAOQIWEI12ZUOYOU;FAJIAOWENDUZAI30℃—38℃SHI,FAJIAOQIZAI7TIANZUOYOU。

JIANYANSHIFOUFAJIAOHUOFAJIAOSHIFOUWANBI,KEYONGSHOUZAISHUIMIANJIAOYIJIAO,SHANGMIANSHISHUI,XIAMIANSHIYUMI,SHUIQING、YANSEWEISHENZONGSE,JIWEIFAJIAOHAOLE。YEKEBADAHUOJIDIANZHE,FANGRUGANGNEIKAOJINSHUIMIAN,HUOXILEJIUSHIFAJIAOHAOLE,FANZHIYIRAN。

SHEBEIXUANYONG:SHENGLIAOMIANZHENGNIANGJIUJISHUSUOYONGDENIANGJIUSHEBEIHECHUANTONGJISHUSUOYONGDENIANGJIUSHEBEILVEYOUBUTONG,CHUANTONGGUTAINIANGJIUSHEBEI,LENGQUEBUFENKEYONG,ZHENGLIUBUFENXULINGGOUHUOGAIZHUANG;CHUANTONGYETAIFANIANGJIUSHEBEI,KEYONGYUSHENGLIAONIANGJIU,DANSHEBEIDECAILIAOYAOFUHEGUOJIASHIYONGQIMINYAOQIUDECAILIAOBIAOZHUN,FOUZESHIYONGSHOUMINGDUAN,QIEJIAORONGYIZHANGUO、HUGUO。

针对传统酿酒设备的粘锅、糊锅问题,可采用以下几种解决办法:
1、适量多放些压锅水;
2、先将发酵液中稀的部分投入锅内,待要开锅时再投入其余的发酵液;
3、在开锅前搅拌数次,重点是使沉入锅底的固态物质悬浮;
4、使用**新研制的“XSM型家用小型酿酒设备”。

SHAOJIU:MEI100JINYUANLIAOFANGYAGUOSHUI50JIN,YONGCHUIFENGJIBASHUISHAOKAI,RANHOUBAFAJIAOHAODEYUANLIAOFANGRUSHAOGUONEIJIAOYICI,ZHONGJIANJIAOYICI,KAIGUOZHIQIANJIAOYICI。YONGSHUIBASHAOGUOFENGHAO,JIUTOUQUDIAOYIJIN。DANGCHU5JINJIUSHIBACHUIFENGJIDIANSHANG,YONGWENHUOSHAOJIU,DANGJIUSHAOWEIYOUDIANHUNSHI,BACHUIFENGJIKAIDA,YONGDAHUOSHAOJIU,JIUQINGSHI,BACHUIFENGJIGUANSHANG。DANG**GETONGLIBAIJIUJIUJINGDUPINGJUNDADAO50°SHI,HUANDIERGETONGJIEJIUWEI,TONGSHIDAKAICHUIFENGJI,DANGLIUJIUKOULIUCHUDEJIUDEJIUJINGDUDA10°SHI,BAHUOMIEDIAO,ZHENGGESHAOJIUGUOCHENGWANCHENG。

运用生料酿酒技术酿酒,可比传统工艺**出酒率35%—50%以上,一般百斤大米可产优质白酒90—100斤,百斤玉米可产优质高度白酒70斤;百斤鲜红薯可产优质高度白酒25斤(均以酒精度50°计)。酿出的白酒味美纯正,香醇可口,酒糟除可作为精饲料外,并可变废为宝,生产优质香醋、酱油、食用菌,使副产品大幅度升值,取得较好的经济效益,特别适合在农村各家各户推广应用。
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