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铝质酿酒设备对人体真的有害吗

浏览次数:次信息来源:泰安市岱岳区盛大金源酿酒设备厂发布时间:2014-12-20

酿酒设备厂家提示白酒出现白色絮状沉淀、油状漂浮物的原因:

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BAIJIUZHONGDEKUWEIWUZHI,YONGJIANDANDEFENLIFANGFABUKENENGJIANTAMENCONGJIUZHONGCHUQU,ERQIEMEIYOUZHEIGEBIYAOYEMEIYOURENHEYIYI。RUGUOYONGDALIANGBUHANZACHUNDEJIUJINGXISHIBAIJIU,KEYISHIBAIJIUDEKUWEIJIANQINGSHENZHIXIAOSHI,DANZHEIYANGZUOWUYICHENGLEJIUJINGJIU,YIBUZAISHIYUANLAIDEBAIJIU。RUGUOBAIJIUBUKU,NEISHIGOUDUISHIPINGJIEJINGYANSHIKUWEIFASHENGLEZHIDEBIANHUAERZAOCHENGDEJIEGUO,BINGFEIZIJUEDIJIAYIRENZHIHEYINGYONG,SUOYIWANGWANGWEIDEZHILIANGBUWENDING。YAOJIEJUENONGXIANGXINGBAIJIUKUWEIDEWENTI,BIXUCONGBIANWEILIJIERUSHOU,ZHUAZHUWEIJUEZHUANBIANQUJIANLAIJIEJUEWENTI。QITULIYONGBINGSANCHUN,ZHETANGDENGTIANWEIWUZHILAIJIEJUEZHEIYIWENTISHITULAODE。LIYONGDIAOZHIKAFEIXUFANGTANGDESHOUFAZAIBAIJIUZHONGQUCHUKUWEISHIBIDINGYAOSHIBAIDE。TIANWEIWUZHIHEKUWEIWUZHIZAIYISHUIWEIRONGJI(JIEZHI)DETIXIZHONG,ZHINENGCHANSHENGHUNHEWEIJUE,MEIYOUWEIZHIDEBIANHUA;DUIYUBAIJIUTIXI,TONGYANGRUCI,HUOXUHAIHUIDAILAIGENGWEIBULIDEJIEGUO。

ZAINIANGJIUSHIWEISHENMEJIUDUDI、CHUJIULVDI?  

在酿酒时,酿过酒的朋友应该都碰过,在酿酒的时候有时候会出现酒度底、酒尾长、出酒率底的现象吗?这个问题估计80%的顾客的遇到过!像这种问题笔者通过实验得来以下结果:发酵室温低于15度时、发酵池温度高于40度时、发酵容器被污染没消毒洗时、水的碱性过大时都会造成以上现象!一般你只要能达到以上要求,生料酿酒的出酒率**是可信赖的,品质也是可靠的。
 
酿酒设备告诉您业界中流传着一种说法:铝对人体有害,所以铝质酿酒设备也对身体有害。其实这种说法是经不起推敲的:

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LINGWAI,SANYANGHUAERLVHAISHI“YOUMING”DENAIHUOCAILIAO,NENGGOUCHENGSHOUJIQIANDUGAOWEN,ERBAIJIUZHENGLIUGUOCHENGYOUYUSHUIDECUNZAIJIUPEIYE**DUOZHINENGDADAO100DU。SUOYILVSHEBEIYOUHAISHENTIDESHUOFASHIZHANBUZHUJIAODE。DUIYUKAIJIUZUOFANGHUOSHIJIUCHANGDEYONGHU。

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不锈钢导热性差,出酒率低,耗费燃料。铝质酿酒设备通常很轻,易于搬运,节省燃料,出酒快,对身体无伤害。所以**好选择铝质酿酒设备。然后选陶缸,**主要的是选不要漏的,一般装300斤的比较合适。如果是挖坑做白酒,还是要注意防水。根据自己的销售量或酿酒养猪的量来定酿酒设备的大小,一般养10-20头的猪需要100-200的型的酿酒设备,100-200型就是一次投料100-200斤粮食,一天可以酿酒2次。不管你选择多大的设备**主要还是根据白酒的销售量和需要量。


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